Mesquite Pork Sirloin Roast- 3 Points+ per 2 oz serving
It's grilling season! Here's an easy-peasy recipe my mom gave me.
Ingredients:
1 Pork Sirloin Roast (doesn't matter what size)
Mesquite Seasoning (I use the Weber brand)
Coat the roast in your mesquite seasoning. Grill over a medium flame for 5-8 minutes per side to seal in juices and get the yummy grill flavor. Once you've grilled all sides, transfer your roast to a baking dish and cover. Bake at 200 for 4-6 hours, or finish cooking it on low in a crock pot. Cooking time will vary depending on how big your roast is (duh). The key is to let it cook low and slow so it will be tender.
This can be served alone or made into BBQ sandwiches. I put mine on a salad on Sunday for something different. It was fabulous!
Hope you like it!
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