Wednesday, April 18, 2012

Crockpot Chicken Fajita's

Hi everyone.  I tweaked the Chicken taco recipe that Patti told us when she subbed for Tory over spring break.... Looks and smells delish!

Into Crockpot:

3 frozen chicken breasts
1 can chicken broth
1 fajita seasoning packet
* I put mine on 'warm' to cook chicken overnight.


* In the morning I took 2 forks and tore the chicken apart.


Then I sliced and put in the crockpot:
1 Onion
2 Red peppers (I only had 1 here)
2 Green peppers (I didn't have any :(
Lot's of Mushrooms (cut thick b/c they cook away)
* I"m leaving it on 'warm' all day so the juices soak into everything.


1 PP per ounce of Chicken
0 PP Onions/ Peppers/ Mushrooms


Then just count your tortilla's and cheese and sour cream.


Top with freebe's like lettuce, tomato's, salsa, olives....


Add lots of colorful peppers and it will look much better then mine!

<3 Sommer



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